I can return it to a freezer use by unscrewing the hinges at the back, lifting the lid & collar off, replacing the lid, and re-attaching the hinges (not like that's gonna happen.) Edit: it's an 11 cu ft.
Anvil foundry beersmith free#
We routed out the back edge of the corner molding where it would have contacted the freezer case, it's completely free floating from the freezer. The drop front is 1/4" furniture plywood covered in chalkboard paint, and the trim is simple corner molding. Dimensional oak for the front & sides with a 2圆 for the back. If any of you ever come down this way, come by for a pint or five!Įmpty at the moment. Has been great reading everyone's responses. Just oxygenated and pitched and put it to bed. Rich- sound like tasty brews that were your regulars, I hope you get to brew a batch one of these days. Small batch seems like the way to go to keep some variety. That's the classic I can always count on.Īnne M- a 100% wheat beer? Sounds like a total sparge nightmare. Very nice looking keezer Bob! I love a cascade pale. There are a few things available but for the most part if you want something worth drinking, you have to make it yourself. There is soooooo much good beer in northern CA, it was so easy to just go pick some beer up at a brewery or nugget. The center handle on my keezer is actually from my friends brewery he opened. JKalchik- I know what you mean about having great local beer. Would brown IPA be similar to Janet's brown?
Anvil foundry beersmith plus#
Chest freezers were no where to be found so I think I made 30 bucks on it from new plus didn't have to move it. I've been ears deep in their 7 barrel brewery, still need to remount a peristaltic pump I repaired this week.Īndy your equipment sounds a lot like mine except I sold the fermentation freezer when I left CA. I've spent a lot of time there, and gotten to know the owners more than a bit. My homebrewing dropped off drastically when a very nice little brewery & taproom opened up downtown. Oh, and 4 Perlick forward seals (I can't recommend forward seal taps for homebrewers enough.) The chalkboard turned out far better than I ever anticipated, and it's handy for labelling. I have a 4 tap keezer with a chalkboard drop front. And I still have to brew my g/f's much requested Imperial stout (which will probably be in secondary for at least a year.) I've always been an extract brewer, brewing outside over a banjo burner (12+ years now.) Gotta admit that the possibility of year round brewing does have it's attractions. I'm getting ready to wire in the 240v outlet for the Anvil Foundry electric brewery (with recirc pump.) I'm probably going to brew either a Kolsch or a cream ale first, then a breakfast stout.
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